Food: Crock Pot Breakfast - Recipe

Gonna try this! Let's hope someone other than me actually eats it! :) I will review it after we have it!

Crock pot Breakfast 



Ingredients:
1 lb. sausage
1 bag (32 oz.) frozen shredded hash brown potatoes
1 dozen large eggs, slightly beaten 
3 cups cheddar cheese, shredded

Directions:
Cook and strain the sausage. If using sausage links or patties, chop them up into bite size pieces. Place ⅓ of the hash browns in the bottom of the crockpot followed by part of the cheese and topped by ⅓ of the sausage.Repeat this pattern until you’ve used all the sausage, hash browns and cheese or until the crock pot is full.Then pour the eggs on top of the contents in the crock pot.


Turn the crock pot on low for 7-10 hours.