Food: Slow Cooker Beef Stew - Healthy Recipe

Burrrr... it feels cold lately. Perfect weather for some home made comfort food. Tonight we tried a Beef Stew Recipe that I made in the crock pot. I found it on All Recipes. That website can be so hit or miss sometimes. Mainly because I will find a recipe with like 2 million 5 star ratings but then I'll read the reviews and every single person writes this was wonderful "but only after I made the following 75 changes to the recipe!" I am like, you know what people, then go make your own new post. "Aint nobody got time" to read through all these reviews to see how everyone took a 3 star recipe and turned it into a 5 star recipe with all the changes they made. Sheesh! Drive me NUTS. But this one I tried JUST AS IS. Didn't change a THING. And it was...........

DELICIOUS!!!!!!!!! 5 Stars!! Go make this asap! Super easy. Hot and comforting. AND healthy. :)



Slow Cooker Beef Stew

"Stew meat is cooked with potatoes, celery, and carrots in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!"

Ingredients:

2 pounds beef stew meat, cut into 1 inch
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Directions:
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 8 hours, or on High setting for 4 to 6 hours.